tag:blogger.com,1999:blog-13609842.post4193155705233949202..comments2023-10-30T09:26:32.732+00:00Comments on Now's the time: tangerines, double, nabbedAnonymoushttp://www.blogger.com/profile/06972049290586377462noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13609842.post-51031894779558549482009-01-07T10:13:00.000+00:002009-01-07T10:13:00.000+00:00I wish I could get satsumas here. They are so easy...I wish I could get satsumas here. They are so easy to peel.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13609842.post-76590536872800753992009-01-07T06:56:00.000+00:002009-01-07T06:56:00.000+00:00I'd forgotten about squeezing the peel at a candle...I'd forgotten about squeezing the peel at a candle...<BR/><BR/>That's a lovely arrangement of segments, done with great care ad prettily lit. Apparently the satsuma is a particularly British preference, mostly here we get clementines, which I think the rest of Europe favours. I think I've come to prefer them too, though the peel is tighter to get off!<BR/><BR/>That story of the photographer isn't funny is it?Lucyhttps://www.blogger.com/profile/09764296105901909328noreply@blogger.comtag:blogger.com,1999:blog-13609842.post-53526360114583057672009-01-07T00:15:00.000+00:002009-01-07T00:15:00.000+00:00The peels, when squeezed into a flame, make a sati...The peels, when squeezed into a flame, make a satisfying explosive whoompfh.Zhoenhttps://www.blogger.com/profile/03515663141425057088noreply@blogger.com