tag:blogger.com,1999:blog-13609842.post8771378806349673141..comments2023-10-30T09:26:32.732+00:00Comments on Now's the time: unseasonal, watching ham, Dr KargAnonymoushttp://www.blogger.com/profile/06972049290586377462noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13609842.post-16605046403464628862008-01-28T11:43:00.000+00:002008-01-28T11:43:00.000+00:00Emmental, as I should have spelt it, is usually th...Emmental, as I should have spelt it, is usually thought of as a Swiss cheese, made in a wheel-shape, and with large, bubble-like holes in it, similar to Gruyere. It takes its name from the Emmen valley in Switzerland. Apparently French emmental originated when swiss cheese makers moved to France. It is similar but not identical to Swiss emmental. As far as I can see and guess, flakes of emmental are baked into the biscuits with the other ingredients.Anonymoushttps://www.blogger.com/profile/06972049290586377462noreply@blogger.comtag:blogger.com,1999:blog-13609842.post-67474734679980737272008-01-27T20:24:00.000+00:002008-01-27T20:24:00.000+00:00Dr Karg's crispbreads sound very good. Does the Em...Dr Karg's crispbreads sound very good. Does the Emmenthal variety have the cheese actually in the crispbread? <BR/>Where does Emmenthal come from? I remember buying some in France.Lucashttps://www.blogger.com/profile/07642126053527835870noreply@blogger.com