tag:blogger.com,1999:blog-13609842.post9027302915006012508..comments2023-10-30T09:26:32.732+00:00Comments on Now's the time: sky, puffed-up, tartAnonymoushttp://www.blogger.com/profile/06972049290586377462noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13609842.post-74183617900824972112009-11-20T18:50:38.662+00:002009-11-20T18:50:38.662+00:00A mandoline makes perfectly thin slices for tarte ...A mandoline makes perfectly thin slices for tarte Tatin. I like using pears with finely chopped hazelnuts.<br /><br />:)The Crowhttps://www.blogger.com/profile/04846997590157958766noreply@blogger.comtag:blogger.com,1999:blog-13609842.post-71679133525638793692009-11-19T15:34:13.759+00:002009-11-19T15:34:13.759+00:00My classic recipe for Tarte Tatin (courtesy Michel...My classic recipe for Tarte Tatin (courtesy Michel Roux) uses apples, preferably Reinette or Cox) cored and cut in half. This shape is necessary if the caramelising procedure is not to overwhelm the architecture. The classic French glazed apple tart has intricately cut slices which I agree must be difficult to achieve.Anonymoushttps://www.blogger.com/profile/06972049290586377462noreply@blogger.comtag:blogger.com,1999:blog-13609842.post-56911146268101814302009-11-19T10:27:32.565+00:002009-11-19T10:27:32.565+00:00What a terribly romantic evocation of motorbike ri...What a terribly romantic evocation of motorbike riding, although for me another image rises in response to your description - the rider must surely be the subject that provided such an important diversion when we drove grandchild Ysabelle through France. Q: "And who's that?<br />A: "It's Monsieur Bibendum."<br /><br />I think I'll go on calling it "Tarte Tatin". What always astonished me was the inhumanly precise way the apple was sliced. No doubt there's a knack.Roderick Robinsonhttps://www.blogger.com/profile/16828395545197001637noreply@blogger.comtag:blogger.com,1999:blog-13609842.post-67019082290147444822009-11-18T19:09:30.929+00:002009-11-18T19:09:30.929+00:00Love the photo.
Would make an interesting pattern ...Love the photo.<br />Would make an interesting pattern for a pieced quilt.<br /><br />And if you bring that tarte, I'll make the<br />thè. Yum!CChttps://www.blogger.com/profile/12653106775702366387noreply@blogger.com