tag:blogger.com,1999:blog-13609842.post960867116702163213..comments2023-10-30T09:26:32.732+00:00Comments on Now's the time: wagtail, screen, olive oilAnonymoushttp://www.blogger.com/profile/06972049290586377462noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13609842.post-70183576408039755662007-11-11T17:21:00.000+00:002007-11-11T17:21:00.000+00:00Think of the sweet and sour taste of salad dressin...Think of the sweet and sour taste of salad dressing for a start. The orange flavour cuts across the sleekness of the oil. Tasting from memory: Proust knew about that.Anonymoushttps://www.blogger.com/profile/06972049290586377462noreply@blogger.comtag:blogger.com,1999:blog-13609842.post-69416054062479145482007-11-11T14:43:00.000+00:002007-11-11T14:43:00.000+00:00Try it and see!Try it and see!Lucyhttps://www.blogger.com/profile/09764296105901909328noreply@blogger.comtag:blogger.com,1999:blog-13609842.post-59690674350181178652007-11-10T17:23:00.000+00:002007-11-10T17:23:00.000+00:00Isn't it amazing, that we can 'taste' just from me...Isn't it amazing, that we can 'taste' just from memory? Orange in olive oil now, I can't quite imagine what that tastes like.Anonymousnoreply@blogger.com