tag:blogger.com,1999:blog-13609842.post4685137856781474877..comments2023-10-30T09:26:32.732+00:00Comments on Now's the time: evening fuse liftingAnonymoushttp://www.blogger.com/profile/06972049290586377462noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13609842.post-90102109192934057112011-09-28T15:58:24.691+01:002011-09-28T15:58:24.691+01:00Thanks all. The Marshalls Catalogue for 2012 says ...Thanks all. The Marshalls Catalogue for 2012 says of Picasso: "...The large, slightly russeted tubers have a rosy pink eye. Huge crops of uniform "bakers" ..." Pink does it M-l, Pink period of course. In my experience the skin is thin. BB When the potatoes are freshly lifted, it rubs off almost as easily as the skin of Jersey Royals.Anonymoushttps://www.blogger.com/profile/06972049290586377462noreply@blogger.comtag:blogger.com,1999:blog-13609842.post-30083862947432101212011-09-28T06:56:55.248+01:002011-09-28T06:56:55.248+01:00We had baked potatoes yesterday and the baked skin...We had baked potatoes yesterday and the baked skin was thinner, crackly, less chewy, lighter in colour than normal - much more agreeable in fact. Are you - Plutarch the gardener - able to choose potatoes contained in this type of skin?Roderick Robinsonhttps://www.blogger.com/profile/16828395545197001637noreply@blogger.comtag:blogger.com,1999:blog-13609842.post-6777126390172011902011-09-28T00:00:52.970+01:002011-09-28T00:00:52.970+01:00Gorgeous photo indeed. I've not heard of Picas...Gorgeous photo indeed. I've not heard of Picasso potatoes - are they from his blue period or...? (Sorry, coud not help myself.)marja-leenahttp://www.marja-leena-rathje.infonoreply@blogger.comtag:blogger.com,1999:blog-13609842.post-39620673491451690552011-09-27T18:23:02.186+01:002011-09-27T18:23:02.186+01:00Exquisite photo!!
Must find out about Picasso pot...Exquisite photo!!<br /><br />Must find out about Picasso potatoes.<br />Intrigued.CChttps://www.blogger.com/profile/12653106775702366387noreply@blogger.com