Tomato soup made from fresh tomatoes and seasoned with a little chili and cardamom seeds.
Barrett Bonden and his blog Works Well comes to mind when I read an interview with Alain de Botton in today's Independent. "I find technology quite interesting and moving," he says, " because it is the result of so much labour and so much dedication. We're used to seeing a cathedral and thinking of all those people chiseling away at it. But we don't think the same way when we look at a radiator. What I am trying to do is to give the radiator a bit of glamour."