The kinder side of football.
Fresh Rye Bay scallops at the Farmers' Market. "Just threaten them with the heat," advises the fishmonger when asked by a customer how to cook them.
My plans for rhubarb progress. I now have five heads ready to plant as soon as the weather improves. I am not sure why I am intent on so much rhubarb except that it will look wonderful in a row in the vegetable garden.