Following too much alcohol the night before and too much coffee the morning after, there is a special sort of thirst to be satisfied. A juice bar called Fushi provides the answer. It consists of a juice made from apples and carrots, nothing else, powerfully crushed and filtered and served with a straw in a tall glass.
Arriving at the station with a couple of minutes to spare for a train you think you are going to miss.
Kedgeree. This is made with: boiled, long grain rice; flaked, smoked haddock, which has been poached in milk or a mixture of milk and water; hard boiled eggs ( the white seperated from the yolk and chopped, so that the yolk can be crumbled over the dish to make an orange coloured garnish); and lots of finely chopped parsley. Butter is melted in the hot rice to give added flavour and a little of the liquor from the poached fish is added to prevent the dish from becoming too dry.