Following too much alcohol the night before and too much coffee the morning after, there is a special sort of thirst to be satisfied. A juice bar called Fushi provides the answer. It consists of a juice made from apples and carrots, nothing else, powerfully crushed and filtered and served with a straw in a tall glass.
Arriving at the station with a couple of minutes to spare for a train you think you are going to miss.
Kedgeree. This is made with: boiled, long grain rice; flaked, smoked haddock, which has been poached in milk or a mixture of milk and water; hard boiled eggs ( the white seperated from the yolk and chopped, so that the yolk can be crumbled over the dish to make an orange coloured garnish); and lots of finely chopped parsley. Butter is melted in the hot rice to give added flavour and a little of the liquor from the poached fish is added to prevent the dish from becoming too dry.
3 comments:
I know the flavour well.
The firework photograph from October 1st is certainly evocative. Fireworks rarely come out so well and the fact that the pyrotechnic flowering takes place over water really makes this photograph.
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