Tuesday, July 19, 2005

Spa Water, Serrano Ham, Baby Spinnach

Watching a frail old lady tourist manfully sampling Tunbridge Wells' brownish spa water.

Buying serrano ham - the Spanish, cured, raw ham; and comparing it, as one always does, with the usually inferior Parma ham.

Picking baby spinnach leaves and planning a salad with pancetta and poached eggs.

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