Saturday, July 15, 2006

scallops and potatoes, fuschia, dead fish

A dish of newly lifted, very small potatoes, rubbed, scraped, and boiled, tossed with lightly sauteed scallops and dressed with a cream and tarragon sauce.

The scarlet and purple flowers of the fuschia hang and tremble like earings.

Proverb of the day. Only dead fish swim with the tide.

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