Cut these this morning, steamed them for lunch. Served them with anchovy butter (butter mashed up with a tin of anchovies and a little lemon juice). Sublime.
At the Farmers Market this morning round meat filled pies are labelled Sussex Belles. Something new to me but they sound like a revived tradition. I ask the stall holder about them . "They've been around for about 2 months", she says, "I come from Cornwall where I used to make Cornish pasties, and I thought of starting something similar round here."
Under a hedgerow
A cat glides and vanishes
A living shadow