A salad described as "goat salad" turns out to be a goat cheese salad. At least two restaurants offer it on their menu. At our favourite restaurant the disk of goat cheese is very lightly glazed with a little caramelised sugar and drizzled I think with sherry vinegar. If vinegar isn't involved it will be (I'll probably use balsamic vinegar) when I try to prepare a similar salad. In addition to the walnuts which generally garnish a goat cheese salad there is a light scattering of raisins.
At passport control there must be an instruction to be friendly if not patronising to returning travellers. "How old are you ?" asks the smiling woman. Somebody is smiling at Border Control. Somebody set it to music. I'll write the lyrics.). I tell her. "Very good for your age," she says.
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