Saturday, March 23, 2013

Football, scallops and rhubarb


The kinder side of football.

Fresh Rye Bay scallops at the Farmers' Market. "Just threaten them with the heat," advises the fishmonger when asked by a customer how to cook them.

My plans for rhubarb progress. I now have five heads ready to plant as soon as the weather improves. I am not sure why I am intent on so much rhubarb except that it will look wonderful in a row in the vegetable garden.


Lucy said...

When I saw the heading, it occurred to me that scallops and rhubarb might be quite an interesting pairing, in the right balance...

tristan said...

rhubarb wine ? xx