The kinder side of football.
Fresh Rye Bay scallops at the Farmers' Market. "Just threaten them with the heat," advises the fishmonger when asked by a customer how to cook them.
My plans for rhubarb progress. I now have five heads ready to plant as soon as the weather improves. I am not sure why I am intent on so much rhubarb except that it will look wonderful in a row in the vegetable garden.
2 comments:
When I saw the heading, it occurred to me that scallops and rhubarb might be quite an interesting pairing, in the right balance...
rhubarb wine ? xx
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